How to Enjoy
- Small portion with morning roti or paratha.
- Side for sattu, dal, or light vegetable meals.
- Pairs well with curd-based dishes.
- Festive gift for elders who value amla.
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Indian gooseberry meets heritage masala in cold-pressed mustard oil. Tangy, robust, and deeply aromatic — celebrating a fruit revered in Ayurvedic tradition, delivered with the bold table flavours Bihar is known for.
Indian Gooseberry (Amla), Mustard Oil, Salt, Coriander, Turmeric, Red Chilli, Fennel, Cumin, Carom, Nigella, Fenugreek, Asafoetida, Black Pepper, Hot Spice Blend.
Store in a cool, dry place away from sunlight. Use a clean, dry spoon. Refrigerate after opening in humid weather if needed.
Best Before: See jar label · FSSAI: 20425042000159 · Brand: Pacharika by Suprit Foods
I recommend amla to patients for immunity but most tell me they cannot eat it because of the taste. This pickle solves that problem beautifully — the whole spice layer masks the sharpness without hiding the fruit.
Reviewed on 18 August 2026Grew up in Chapra, my mother made amla pickle exactly like this every winter. The whole spice blend is spot on. My children now understand what real amla ka achar tastes like.
Reviewed on 30 July 2026Mustard oil pungency with amla tang works beautifully. Firm gooseberry pieces, well-coated masala. My only wish is for a larger jar option. Highly recommended.
Reviewed on 10 July 2026