Premium Red Chilli Pickle

For those who want more heat with every bite.

Bold Heat Mustard Oil Spice Lover's Choice
  • Vegetarian
  • No Added Colours
  • FSSAI Licensed

Description

Built for heat seekers. Premium Red Chilli Pickle layers fiery chilli with dry mango powder, whole spices, and mustard oil — delivering a bold, lingering kick that elevates every meal from simple dal to festive feasts.

Full Ingredients

Red Chilli, Mustard Oil, Salt, Dry Mango Powder, Coriander, Turmeric, Red Chilli, Fennel, Cumin, Carom, Nigella, Fenugreek, Asafoetida, Black Pepper, Hot Spice Blend.

Storage Instructions

Store in a cool, dry place away from sunlight. Use a clean, dry spoon. Keep away from moisture after opening.

Net Weight: As per pack label (to be confirmed at print).

Best Before: See jar label.

FSSAI: 20425042000159 · Brand: Pacharika by Suprit Foods

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Taste ProfileIntense chilli heat with tangy dry mango and masala depth.
Spice LevelHot — recommended for spice lovers and adventurous palates.
TextureChunky chilli pieces in oily, spice-rich masala.
Best WithBiryani sides, paratha, snacks, and bold North & East Indian meals.

How to Enjoy

  • Tiny spoonful with rice and dal for instant kick.
  • Pair with pakoras, samosa, or kachori.
  • Mix into chutney for sandwich spreads.
  • Adventure pairing with cheese boards (small dose!).

Why Pacharika

  • Authentic chilli-forward Bihari style.
  • Whole spice masala — no artificial colours.
  • Balanced with dry mango for tang.
  • Premium jar for spice-lover gifting.

Quality Promise

  • Licensed production and hygiene standards.
  • Consistent heat profile per batch.
  • Clear allergen-free ingredient listing.
  • Bulk orders via contact.

Pack Label — Nutrition

Pacharika red chilli pickle nutrition label Pacharika red chilli pickle nutrition information Pacharika red chilli pickle back label

Net weight, best-before date, and full nutrition values are printed on every jar.

Product FAQs

Noticeably hotter. Red chilli is the hero ingredient — start with half a teaspoon if you are sensitive to spice.

Yes — dry mango powder adds tang that balances the raw heat of red chilli.